CONTACT
ADDRESS
Viale Riccardo da Lentini, 127
96016 Lentini SR
Tel: 095901686
Email: info@opcosentino.it
O.P. COSENTINO S. CONS. A.R.L. - Copiright 2024 © P.IVA 01863560890. Sviluppato da EFFETTI AGENCY . All Right Reserved.
We carefully preserve and uphold our traditions
We promote the authentic taste of Sicily
Red Oranges
The renowned red oranges from Sicily are a precious source of vitamin C, recognized as one of the most powerful antioxidants found in nature.
Originating from the fertile plain of Catania, oranges of this type stand out for their intense red color, typical of the Tarocco, Moro, and Sanguinello varieties. The dry climate and the significant temperature fluctuations between day and night, along with the properties of the volcanic soil, give these oranges exceptional organoleptic properties beyond their characteristic pigmentation.
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Varieties
Moro
Tarocco
Sanguinello
Blonde Oranges
Sicilian blonde oranges are characterized by a very pleasant taste, sweet and juicy, accompanying consumers for nine months a year thanks to the various varieties available: Navelina, Newhall, Washington Navel, Lanelate, Ovali, Valencia.
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Varieties
Navelina
Newhall
Washington Navel
Lanelate
Ovali
Valencia
Nova
The Nova is a hybrid obtained from the cross between common clementines and tangelo (a cross between a mandarin and a grapefruit) is characterized by an intense orange color, juicy flesh, easy to peel, and a balanced sweet-sour ratio which gives it a pleasant taste.
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Nova
Tacle
Tacle is also a hybrid obtained from the cross between Tarocco and clementines, smooth and thin skin, orange color, firm and juicy flesh easy to peel, it has a sweet and delicate taste.
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Tacle
Sicilian Lemons
Rich in vitamin C and antioxidants, these citrus fruits are known for their intense and fragrant flavor, which makes them a valuable ingredient in cooking and in the production of refreshing beverages.
The thick and fragrant peel of lemons is used to flavor sweet and savory dishes, while the fresh juice is appreciated for its lively and tangy taste. Sicilian lemons are cultivated with care and attention, to always offer a high-quality product appreciated worldwide for its unique aroma and beneficial health properties.
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Lemons
Grape
Sicilian grapes, thanks to the favorable climate of the island, are renowned for their taste and organoleptic qualities, which make them very popular among consumers.
The Italian grape variety is characterized by a sweet and juicy flavor, crisp pulp, yellow-colored berries, and reaches perfect ripeness between August and November.
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Varieties
Grape Italy
Watermelons and mini watermelons
Watermelon is a summer fruit with a sweet and refreshing taste, characterized by red or pink flesh rich in water. This fruit is known for its numerous beneficial properties: it is hydrating, rich in antioxidants, vitamins (such as vitamin C), and minerals.
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Varieties
Watermelons
Mini watermelons